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  1. International Journal of Dairy Science
  2. Vol 14 (1), 2019
  3. 29-35
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International Journal of Dairy Science

Year: 2019 | Volume: 14 | Issue: 1 | Page No.: 29-35
DOI: 10.3923/ijds.2019.29.35

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Authors


Ismiarti

Country: Indonesia

Yustina Yuni Suranindyah

Country: Indonesia

Widodo

Widodo

LiveDNA: 62.23055

Keywords


  • Goat milk
  • microbiological quality
  • Salmonella
  • shiga toxin-producing E. coli
Research Article

Microbiological Qualities of Goat Milk Obtained under Different Milking Systems at a Smallholder Dairy Farm in Yogyakarta, Indonesia

Ismiarti, Yustina Yuni Suranindyah and Widodo
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No Citation Found

How to cite this article

Ismiarti, Yustina Yuni Suranindyah and Widodo, 2019. Microbiological Qualities of Goat Milk Obtained under Different Milking Systems at a Smallholder Dairy Farm in Yogyakarta, Indonesia. International Journal of Dairy Science, 14: 29-35.

DOI: 10.3923/ijds.2019.29.35

URL: https://scialert.net/abstract/?doi=ijds.2019.29.35

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