and Nourhan M. Younis
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How to cite this article
Mohammad A. El-Assar, Sherein A. Abou-Dawood, Sally S. Sakr and Nourhan M. Younis, 2019. Low-fat Processed Cheese Spread with Added Inulin: Its Physicochemical, Rheological and Sensory Characteristics. International Journal of Dairy Science, 14: 12-20.
DOI: 10.3923/ijds.2019.12.20
URL: https://scialert.net/abstract/?doi=ijds.2019.12.20
DOI: 10.3923/ijds.2019.12.20
URL: https://scialert.net/abstract/?doi=ijds.2019.12.20