and Makarim Ali Mosa
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How to cite this article
Nahla Tariq Khalid and Makarim Ali Mosa, 2018. Effect of Wheat Germ on Chemical, Sensory and Technological
Properties of Soft Cheese. International Journal of Dairy Science, 13: 40-45.
DOI: 10.3923/ijds.2018.40.45
URL: https://scialert.net/abstract/?doi=ijds.2018.40.45
DOI: 10.3923/ijds.2018.40.45
URL: https://scialert.net/abstract/?doi=ijds.2018.40.45