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How to cite this article
Zeinab I. Sadek, B.M. Refaat, E.H. Abd El-Shakour, Nayra Sh. Mehanna and M.S. Hassan, 2017. Biocontrol of Processed Cheese by Incorporation of Probiotic
Bacteria and its Metabolites. International Journal of Dairy Science, 12: 93-104.
DOI: 10.3923/ijds.2017.93.104
URL: https://scialert.net/abstract/?doi=ijds.2017.93.104
DOI: 10.3923/ijds.2017.93.104
URL: https://scialert.net/abstract/?doi=ijds.2017.93.104