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Citations for "Improving the Nutritional Value and Extending Shelf Life of Labneh by Adding Moringa oleifera Oil"

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Hassan, F.A.M., A.K. Enab, M.A.M. Abd El-Gawad, N.S. Abd Rabou, H.S. El-Sayed and A.M. Abdalla, 2018. Production of healthy functional soft white cheese using Moringa oleifera oil. Pak. J. Biol. Sci., 21: 394-400.
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Mohamed, F.A.E.F., H.H. Salama, S.M. El-Sayed, H.S. El-Sayed and H.A.H. Zahran, 2018. Utilization of natural antimicrobial and antioxidant of Moringa oleifera leaves extract in manufacture of cream cheese. J. Biol. Sci., 18: 92-106.
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Utilization of Natural Antimicrobial and Antioxidant of Moringa oleifera Leaves Extract in Manufacture of Cream Cheese
Journal of Biological Sciences Vol. 18, Issue 2, 92, 2018

Production of Healthy Functional Soft White Cheese Using Moringa oleifera Oil
Pakistan Journal of Biological Sciences Vol. 21, Issue 8, 394, 2018

Herbs and Spices Fortified Functional Dairy Products
Herbs and Spices - New Processing Technologies [Working Title]

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