

Production and use of eco‐friendly selenium nanoparticles in the fortification of yoghurt Journal of Food Processing and Preservation Vol. 45, Issue 6, , 2021 |
Hassan, F.A.M., A.K. Enab, M.A.M. Abd El-Gawad, N.S. Abd Rabou, H.S. El-Sayed and A.M. Abdalla, 2018. Production of healthy functional soft white cheese using Moringa oleifera oil. Pak. J. Biol. Sci., 21: 394-400. CrossRefDirect Link |
Mohamed, F.A.E.F., H.H. Salama, S.M. El-Sayed, H.S. El-Sayed and H.A.H. Zahran, 2018. Utilization of natural antimicrobial and antioxidant of Moringa oleifera leaves extract in manufacture of cream cheese. J. Biol. Sci., 18: 92-106. CrossRefDirect Link |
Clove (Syzygium aromaticum) spices: a review on their bioactivities, current use, and potential application in dairy products Journal of Food Measurement and Characterization |
Advancement of yogurt production technology Advances in Dairy Microbial Products |
Potential application of herbs and spices and their effects in
functional dairy products Heliyon Vol. 5, Issue 6, e01989, 2019 |
Antimicrobial nanoemulsion formulation based on thyme (Thymus vulgaris) essential oil for UF labneh preservation Journal of Materials Research and Technology |
Effect of Nanoencapsulated Alginate-Synbiotic on Gut Microflora Balance, Immunity, and Growth Performance of Growing Rabbits Polymers Vol. 13, Issue 23, 4191, 2021 |
Utilization of Natural Antimicrobial and Antioxidant of Moringa
oleifera Leaves Extract in Manufacture of Cream Cheese Journal of Biological Sciences Vol. 18, Issue 2, 92, 2018 |
Production of Healthy Functional Soft White Cheese Using
Moringa oleifera Oil Pakistan Journal of Biological Sciences Vol. 21, Issue 8, 394, 2018 |
Herbs and Spices Fortified Functional Dairy Products Herbs and Spices - New Processing Technologies [Working Title] |