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| Abbas, H.M., F.M. Assem, W.M. Zaky, J.M. Kassem and E.A. Omer, 2017. Antioxidant, rheological and sensorial properties of ultra-filtrated soft cheese supplemented with basil essential oil. Int. J. Dairy Sci., 12: 301-309. CrossRefDirect Link |
| El-Said, M.M., T.M. El-Messery and H.H. Salama, 2021. Functional properties and In vitro Bio-accessibility attributes of light ice cream incorporated with purple rice bran. Int. J. Dairy Sci., 16: 1-10. CrossRefDirect Link |
| Farrag, A., T.M. El-Messery, M.M. El-Said, T.N. Soliman and H.M.F. El-Din, 2018. Microencapsulation of grape phenolic compounds using whey proteins as a carrier vehicle. J. Biol. Sci., 18: 373-380. CrossRefDirect Link |
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Antioxidant, Rheological and Sensorial Properties of
Ultra-filtrated Soft Cheese Supplemented with Basil Essential
Oil International Journal of Dairy Science Vol. 12, Issue 5, 301, 2017 |
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Functional Properties and in vitro Bio-Accessibility Attributes of Light Ice Cream Incorporated with Purple Rice Bran International Journal of Dairy Science Vol. 16, Issue 1, 1, 2020 |
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Microencapsulation of Grape Phenolic Compounds Using
Whey Proteins as a Carrier Vehicle Journal of Biological Sciences Vol. 18, Issue 7, 373, 2018 |
How to cite this article
Hala M. Fakhr El-Din, A.S. Gad, H.F. Haggag, Azza M. Farahat and Marwa M. El-Said, 2017. Production of Healthy Fermented Milk Supplemented with Natural Sources of Antioxidants. International Journal of Dairy Science, 12: 52-63.
DOI: 10.3923/ijds.2017.52.63
URL: https://scialert.net/abstract/?doi=ijds.2017.52.63
DOI: 10.3923/ijds.2017.52.63
URL: https://scialert.net/abstract/?doi=ijds.2017.52.63