,
Samia Mahmoud El-Dieb,
Mohammed El-Nawawy,
Essa Emara and Hassan Sobhy
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How to cite this article
Safaa Abdel-Aleem El-Aidie, Samia Mahmoud El-Dieb, Mohammed El-Nawawy, Essa Emara and Hassan Sobhy, 2017. Nutraceutical Food Based on Cereal and Probiotic Fermented Milk. International Journal of Dairy Science, 12: 377-384.
DOI: 10.3923/ijds.2017.377.384
URL: https://scialert.net/abstract/?doi=ijds.2017.377.384
DOI: 10.3923/ijds.2017.377.384
URL: https://scialert.net/abstract/?doi=ijds.2017.377.384