,
William A. Botros and Elsayed Elsayed Hafez
Citation to this article as recorded by 
| Hamad, G.M., N.M. Abdelmotilib, S.M. Abdel-Fattah and A.M. Zeitoun, 2020. Anti-Escherichia coli O157:H7 as natural preservative to control and prevent food contamination in meat and fish products. Pak. J. Biol. Sci., 23: 674-684. CrossRefDirect Link |
How to cite this article
Gamal Mohamed Hamad, William A. Botros and Elsayed Elsayed Hafez, 2017. Combination of Probiotic Filtrates as Antibacterial Agent Against Selected Some Pathogenic Bacteria in Milk and Cheese. International Journal of Dairy Science, 12: 368-376.
DOI: 10.3923/ijds.2017.368.376
URL: https://scialert.net/abstract/?doi=ijds.2017.368.376
DOI: 10.3923/ijds.2017.368.376
URL: https://scialert.net/abstract/?doi=ijds.2017.368.376