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  1. International Journal of Dairy Science
  2. Vol 12 (5), 2017
  3. 331-338
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International Journal of Dairy Science

Year: 2017 | Volume: 12 | Issue: 5 | Page No.: 331-338
DOI: 10.3923/ijds.2017.331.338

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Authors


Jihan Mohamed  Kassem

Jihan Mohamed Kassem

LiveDNA: 20.7763

Hayam Mohamed  Abbas

Hayam Mohamed Abbas

LiveDNA: 20.16786

Ashraf Gaber Mohamed

Country: Egypt

Wafaa Kamel  Bahgaat

Wafaa Kamel Bahgaat

LiveDNA: 20.16755

Tamer Mohammed El-Messery

Country: Egypt

Keywords


  • antioxidant activity
  • hypertension
  • potassium and sodium contents
  • Pumpkin fruit
  • sweet processed cheese
Research Article

Sweet Processed Cheese Spread Analogue as a Novel Healthy Dairy Product

Jihan Mohamed Kassem , Hayam Mohamed Abbas , Ashraf Gaber Mohamed, Wafaa Kamel Bahgaat and Tamer Mohammed El-Messery
PDF Abstract Fulltext XML References

Citation to this article as recorded by ASCI logo

Abbas, H.M., A.G. Mohamed and H.M. Bayiomi, 2019. Assessment the quality of imitated pumpkin processed cheese during cold storage. J. Biol. Sci., 19: 51-56.
CrossRefDirect Link

Abbas, H.M., W.M. Zaky, L.K. Hassan, N.M. Shahein, A.G. Mohamed, N.M. Samy and E.S.A. Farahat, 2019. Impact of kaki (Diospyros kaki) juice on the rheological, sensory and color properties of spreadable processed cheese analogue. J. Biol. Sci., 19: 231-236.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

Special processed cheeses, cheese spreads, and analogue cheeses
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Recent trends in the development of healthy and functional cheese analogues-a review
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The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers
IOP Conference Series: Earth and Environmental Science Vol. 443, Issue 1, 012039, 2020
Impact of Kaki (Diospyros kaki) Juice on the Rheological, Sensory and Color Properties of Spreadable Processed Cheese Analogue
Journal of Biological Sciences Vol. 19, Issue 3, 231, 2019
Assessment the Quality of Imitated Pumpkin Processed Cheese During Cold Storage
Journal of Biological Sciences Vol. 19, Issue 1, 51, 2019

How to cite this article

Jihan Mohamed Kassem, Hayam Mohamed Abbas, Ashraf Gaber Mohamed, Wafaa Kamel Bahgaat and Tamer Mohammed El-Messery, 2017. Sweet Processed Cheese Spread Analogue as a Novel Healthy Dairy Product. International Journal of Dairy Science, 12: 331-338.

DOI: 10.3923/ijds.2017.331.338

URL: https://scialert.net/abstract/?doi=ijds.2017.331.338

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