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Special processed cheeses, cheese spreads, and analogue cheeses Processed Cheese Science and Technology |
Recent trends in the development of healthy and functional cheese analogues-a review LWT |
The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers IOP Conference Series: Earth and Environmental Science Vol. 443, Issue 1, 012039, 2020 |
Impact of Kaki (Diospyros kaki) Juice on the Rheological, Sensory
and Color Properties of Spreadable Processed Cheese Analogue Journal of Biological Sciences Vol. 19, Issue 3, 231, 2019 |
Assessment the Quality of Imitated Pumpkin Processed
Cheese
During Cold Storage Journal of Biological Sciences Vol. 19, Issue 1, 51, 2019 |