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  1. International Journal of Dairy Science
  2. Vol 12 (5), 2017
  3. 325-330
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International Journal of Dairy Science

Year: 2017 | Volume: 12 | Issue: 5 | Page No.: 325-330
DOI: 10.3923/ijds.2017.325.330

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Authors


Hayam  Mohamed Abbas

Hayam Mohamed Abbas

LiveDNA: 20.16786

Ashraf Gaber Mohamed

Country: Egypt

Osama Abdel-Tawab Seoudi

Country: Egypt

Wafaa M. Zaky

Country: Egypt

Keywords


  • antimicrobial agent
  • dairy product
  • Myrrh gum extract
  • natural preservative,
  • pathogenic strains,
Research Article

Assessment of Antimicrobial Activity of Myrrh Gum Extract to Merge in Soft Cheese

Hayam Mohamed Abbas , Ashraf Gaber Mohamed, Osama Abdel-Tawab Seoudi and Wafaa M. Zaky
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Citations in impact factor journals

Antibacterial effects of chitosan coating containing Mentha aquatica L. essence against Escherichia coli , Staphylococcus aureus and Listeria monocytogenes in Iranian white cheese
International Journal of Dairy Technology Vol. 73, Issue 3, 585, 2020

How to cite this article

Hayam Mohamed Abbas, Ashraf Gaber Mohamed, Osama Abdel-Tawab Seoudi and Wafaa M. Zaky, 2017. Assessment of Antimicrobial Activity of Myrrh Gum Extract to Merge in Soft Cheese. International Journal of Dairy Science, 12: 325-330.

DOI: 10.3923/ijds.2017.325.330

URL: https://scialert.net/abstract/?doi=ijds.2017.325.330

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