
Citations in impact factor journals
Antibacterial effects of chitosan coating containing
Mentha aquatica
L. essence against
Escherichia coli
,
Staphylococcus aureus
and
Listeria monocytogenes
in Iranian white cheese International Journal of Dairy Technology Vol. 73, Issue 3, 585, 2020 |
How to cite this article
Hayam Mohamed Abbas, Ashraf Gaber Mohamed, Osama Abdel-Tawab Seoudi and Wafaa M. Zaky, 2017. Assessment of Antimicrobial Activity of Myrrh Gum Extract to Merge in Soft Cheese. International Journal of Dairy Science, 12: 325-330.
DOI: 10.3923/ijds.2017.325.330
URL: https://scialert.net/abstract/?doi=ijds.2017.325.330
DOI: 10.3923/ijds.2017.325.330
URL: https://scialert.net/abstract/?doi=ijds.2017.325.330