,
Tahire Maloku Gjergji,
Tarik Dizdarevic and Ibrahim Mehmeti
No Citation Found
How to cite this article
Mergim Mestani, Xhavit Ramadani, Tahire Maloku Gjergji, Tarik Dizdarevic and Ibrahim Mehmeti, 2017. Influence of Brine Concentration and Ripening Temperature on Quality of Sharri Cheese. International Journal of Dairy Science, 12: 310-317.
DOI: 10.3923/ijds.2017.310.317
URL: https://scialert.net/abstract/?doi=ijds.2017.310.317
DOI: 10.3923/ijds.2017.310.317
URL: https://scialert.net/abstract/?doi=ijds.2017.310.317