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  1. International Journal of Dairy Science
  2. Vol 12 (1), 2017
  3. 28-40
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International Journal of Dairy Science

Year: 2017 | Volume: 12 | Issue: 1 | Page No.: 28-40
DOI: 10.3923/ijds.2017.28.40

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Authors


Salah A. Khalifa

Country: Egypt

Ahmad A.  Omar

Ahmad A. Omar

LiveDNA: 20.835

Azza H.  Mohamed

Azza H. Mohamed

LiveDNA: 20.11836

Keywords


  • antioxidants
  • fatty acids
  • gas chromatographic
  • HPLC
  • sensory evaluation
  • stabilizer
  • tocophorol
Research Article

The Effect of Substituting Milk Fat by Peanut Oil on the Quality of White Soft Cheese

Salah A. Khalifa, Ahmad A. Omar and Azza H. Mohamed
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Citation to this article as recorded by ASCI logo

Mohamed, A.H., S.A. Khalifa, El-Sayed M.M. Abdeen and S.M.S. El-Shafei, 2020. Effect of quinoa (Chenopodium quinoa) flour on the production and quality of low-fat camel milk processed cheese spread. Pakistan J. Biol. Sci., 23: 439-453.
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Citation to this article as recorded by Crossref logo

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How to cite this article

Salah A. Khalifa, Ahmad A. Omar and Azza H. Mohamed, 2017. The Effect of Substituting Milk Fat by Peanut Oil on the Quality of White Soft Cheese. International Journal of Dairy Science, 12: 28-40.

DOI: 10.3923/ijds.2017.28.40

URL: https://scialert.net/abstract/?doi=ijds.2017.28.40

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