Research Article

Citations for "Preparation of Ras Cheese Flavour Concentrate using Lipolyzed Cream and Skim Milk Curd"

Citation to this article as recorded by ASCI
Shaaban H.A., M.A. Mailam and H.A. El-Raz, 2020. Effect of exopolysaccharides-producing starter culture on the flavor profile and characteristics of low fat ras cheese. Pakistan Journal of Biological Sciences 23: 691-700.
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