Research Article

Citations for "Preparation of Ras Cheese Flavour Concentrate using Lipolyzed Cream and Skim Milk Curd"

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Shaaban H.A., M.A. Mailam and H.A. El-Raz, 2020. Effect of exopolysaccharides-producing starter culture on the flavor profile and characteristics of low fat ras cheese. Pakistan Journal of Biological Sciences 23: 691-700.
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