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  1. International Journal of Dairy Science
  2. Vol 12 (4), 2017
  3. 254-265
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International Journal of Dairy Science

Year: 2017 | Volume: 12 | Issue: 4 | Page No.: 254-265
DOI: 10.3923/ijds.2017.254.265

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Authors


Baraka Abo El-Yazeed Abd El-Salam

Country: Egypt

Osama Abd El-Hamid  Ibrahim

Osama Abd El-Hamid Ibrahim

LiveDNA: 20.16454

Howida Abd El-Razek El-Sayed

Country: Egypt

Keywords


  • alternative calf rennet
  • artichoke flowers
  • coagulant
  • Milk clotting enzyme
  • white soft cheese
Research Article

Purification and Characterization of Milk Clotting Enzyme from Artichoke (Cynara cardunculus L.) Flowers as Coagulant on White Soft Cheese

Baraka Abo El-Yazeed Abd El-Salam, Osama Abd El-Hamid Ibrahim and Howida Abd El-Razek El-Sayed
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Citation to this article as recorded by ASCI logo

Vejayan, J., A.A. Zulkifli, R. Bathmanathan and H. Ibrahim, 2020. Enzymic milk clotting activities of metalloproteinase kistomin. J. Biol. Sci., 20: 138-146.
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How to cite this article

Baraka Abo El-Yazeed Abd El-Salam, Osama Abd El-Hamid Ibrahim and Howida Abd El-Razek El-Sayed, 2017. Purification and Characterization of Milk Clotting Enzyme from Artichoke (Cynara cardunculus L.) Flowers as Coagulant on White Soft Cheese. International Journal of Dairy Science, 12: 254-265.

DOI: 10.3923/ijds.2017.254.265

URL: https://scialert.net/abstract/?doi=ijds.2017.254.265

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