Citation to this article as recorded by
Advances in Breeding Strategies of Bell ( L. var. grossum Sendt.) Advances in Plant Breeding Strategies: Vegetable Crops |
How to cite this article
A.G. Mohamed, Hesham A. Eissa, Hala M. Byoumi and Wafaa A. Ibrahim, 2017. Natural Different Bell Pepper Juices as a Nutritional Fortification
to Produce of Functional Processed Cheese Spread. International Journal of Dairy Science, 12: 227-235.
DOI: 10.3923/ijds.2017.227.235
URL: https://scialert.net/abstract/?doi=ijds.2017.227.235
DOI: 10.3923/ijds.2017.227.235
URL: https://scialert.net/abstract/?doi=ijds.2017.227.235