Citations in impact factor journals
Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology Food Chemistry |
The effect of intense pulsed light on the sensory properties of nonfat dry milk Journal of Food Science |
Citation to this article as recorded by
The chemical composition, production technology, authentication, and QC analysis of dried milk International Dairy Journal |
Optimization on Maltodextrin Concentration and Inlet Spray Drying Temperature in Producing Edamame (Glycine max L. Merr.) Milk Powder: Nutritional and Microbiological Profile IOP Conference Series: Earth and Environmental Science |
Oxidative Quality of Dairy Powders: Influencing Factors and Analysis Foods Vol. 10, Issue 10, 2315, 2021 |
How to cite this article
A.K. Abdalla, K. Smith and J. Lucey, 2017. Sensory Evaluation of Nonfat Dry Milk and Skim Milk Powder. International Journal of Dairy Science, 12: 190-196.
DOI: 10.3923/ijds.2017.190.196
URL: https://scialert.net/abstract/?doi=ijds.2017.190.196
DOI: 10.3923/ijds.2017.190.196
URL: https://scialert.net/abstract/?doi=ijds.2017.190.196