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Functionality of freeze-dried berry powder on frozen dairy
desserts Journal of Food Processing and Preservation |
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Passion fruit-flavored ice cream processed with water-soluble extract of rice by-product: What is the impact of the addition of different prebiotic components? LWT |
How to cite this article
Metwaly M. Abo-Srea, E.A. Emara and Talaat H. EL-Sawah, 2017. Impact of Konjac Glucomannan on Ice Cream-like Properties. International Journal of Dairy Science, 12: 177-183.
DOI: 10.3923/ijds.2017.177.183
URL: https://scialert.net/abstract/?doi=ijds.2017.177.183
DOI: 10.3923/ijds.2017.177.183
URL: https://scialert.net/abstract/?doi=ijds.2017.177.183