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Citations for "Properties of Full Fat Rice Bran and Yoghurt Fortified with it"

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Hussien, A.M.S., A.N. Badr and M.A. Naeem, 2019. Innovative nutritious biscuits limit aflatoxin contamination. Pak. J. Biol. Sci., 22: 133-142.
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Influence of Sweet Lupine Husk’s Addition on Fat-Free Stirred Yogurt Properties
International Journal of Dairy Science Vol. 16, Issue 1, 41, 2021

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