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Hussien, A.M.S., A.N. Badr and M.A. Naeem, 2019. Innovative nutritious biscuits limit aflatoxin contamination. Pak. J. Biol. Sci., 22: 133-142. CrossRefDirect Link |
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Influence of Sweet Lupine Husk’s Addition on Fat-Free Stirred Yogurt Properties International Journal of Dairy Science Vol. 16, Issue 1, 41, 2021 |
How to cite this article
Ahmed M.S. Hussien, Hayam M. Abbas, Hala M. Bayoumi and Mahmoud Abd El-Aziz, 2017. Properties of Full Fat Rice Bran and Yoghurt Fortified with it. International Journal of Dairy Science, 12: 170-176.
DOI: 10.3923/ijds.2017.170.176
URL: https://scialert.net/abstract/?doi=ijds.2017.170.176
DOI: 10.3923/ijds.2017.170.176
URL: https://scialert.net/abstract/?doi=ijds.2017.170.176