Citations in impact factor journals
Cheese Fortification: Review and Possible Improvements Food Reviews International |
Citation to this article as recorded by
Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives Foods Vol. 9, Issue 10, 1446, 2020 |
How to cite this article
A. F. Farrag, Hala M. Bayoumi, Wafaa A. Ibrahim, M. M. El-Sheikh and Hesham A. Eissa, 2017. Characteristics of White Soft Cheese Fortified with Hibiscus Soft Drink as Antimicrobial and Hypertension Treatment. International Journal of Dairy Science, 12: 122-129.
DOI: 10.3923/ijds.2017.122.129
URL: https://scialert.net/abstract/?doi=ijds.2017.122.129
DOI: 10.3923/ijds.2017.122.129
URL: https://scialert.net/abstract/?doi=ijds.2017.122.129