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  1. International Journal of Dairy Science
  2. Vol 11 (3), 2016
  3. 81-90
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International Journal of Dairy Science

Year: 2016 | Volume: 11 | Issue: 3 | Page No.: 81-90
DOI: 10.3923/ijds.2016.81.90

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Authors


Hassan Mohamed Sobhy

Country: Egypt

Hassan Mohamed Hassan Hassaan

Country: Egypt

Sameh Mohamed Shedeed

Country: Egypt

Keywords


  • glycomacropeptide
  • heat treatment
  • Kariesh cheese
  • skim milk powder
  • ultrafiltration technique
Research Article

Identify the Type of Milk Used in Soft Cheese in Egypt

Hassan Mohamed Sobhy, Hassan Mohamed Hassan Hassaan and Sameh Mohamed Shedeed
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No Citation Found

How to cite this article

Hassan Mohamed Sobhy, Hassan Mohamed Hassan Hassaan and Sameh Mohamed Shedeed, 2016. Identify the Type of Milk Used in Soft Cheese in Egypt. International Journal of Dairy Science, 11: 81-90.

DOI: 10.3923/ijds.2016.81.90

URL: https://scialert.net/abstract/?doi=ijds.2016.81.90

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