Citations in impact factor journals
| Physicochemical analysis of mango flavored yogurt supplemented with moringa oleifera leaf powder Journal of Food Science and Technology |
| Multi-functional application of Moringa oleifera Lam. in
nutrition and animal food products: A review Food Research International |
| Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents Food Research International |
| Fish Protein and Its Derivatives: The Novel Applications, Bioactivities, and Their Functional Significance in Food Products Food Reviews International Vol. 38, Issue 8, 1607, 2022 |
| Nutritional Quality of Wet and Dry Processed Moringa oleifera Lam. Leaves: A Review Food Reviews International |
| Sources, stability, encapsulation and application of natural pigments in foods Food Reviews International Vol. 38, Issue 8, 1735, 2022 |
Citation to this article as recorded by 
| Hassan, F.A.M., A.K. Enab, M.A.M. Abd El-Gawad, N.S. Abd Rabou, H.S. El-Sayed and A.M. Abdalla, 2018. Production of healthy functional soft white cheese using Moringa oleifera oil. Pak. J. Biol. Sci., 21: 394-400. CrossRefDirect Link |
| Hassan, F.A.M., A.K. Enab, M.A.M. Abdel-Gawad, H.M. Bayoumi and Y.B. Youssef, 2017. Utilization of Moringa oleifera leaves powder in production of soft white cheese. Int. J. Dairy Sci., 12: 137-142. CrossRefDirect Link |
| Mohamed, F.A.E.F., H.H. Salama, S.M. El-Sayed, H.S. El-Sayed and H.A.H. Zahran, 2018. Utilization of natural antimicrobial and antioxidant of Moringa oleifera leaves extract in manufacture of cream cheese. J. Biol. Sci., 18: 92-106. CrossRefDirect Link |
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How to cite this article
Fatma A.M. Hassan, Hala M. Bayoumi, Mona A.M. Abd El-Gawad, A.K. Enab and Y.B. Youssef, 2016. Utilization of Moringa oleifera Leaves Powder in Production of Yoghurt. International Journal of Dairy Science, 11: 69-74.
DOI: 10.3923/ijds.2016.69.74
URL: https://scialert.net/abstract/?doi=ijds.2016.69.74
DOI: 10.3923/ijds.2016.69.74
URL: https://scialert.net/abstract/?doi=ijds.2016.69.74