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Frankincense and Myrrh essential oils and burn incense fume
against micro-inhabitants of sacral ambients. Wisdom of the
ancients? Journal of Ethnopharmacology |
Comparative study of processed cheese produced from sheep and cow milk Journal of Food Processing and Preservation Vol. 45, Issue 1, , 2021 |
Short communication: Influence of an aqueous myrrh
suspension on yogurt culture bacteria over yogurt shelf life Journal of Dairy Science |
Citation to this article as recorded by
Abbas, H.M., W.M. Zaky, L.K. Hassan, N.M. Shahein, A.G. Mohamed, N.M. Samy and E.S.A. Farahat, 2019. Impact of kaki (Diospyros kaki) juice on the rheological, sensory and color properties of spreadable processed cheese analogue. J. Biol. Sci., 19: 231-236. CrossRefDirect Link |
Kassem, J.M., H.M. Abbas, A.G. Mohamed, W.K. Bahgaat and T.M. El-Messery, 2017. Sweet processed cheese spread analogue as a novel healthy dairy product. Int. J. Dairy Sci., 12: 331-338. CrossRefDirect Link |
Citation to this article as recorded by
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Fabrication and characterization of a myrrh hydrocolloid dressing for dermal wound healing Colloid and Interface Science Communications |
Gamma-induced mutants of Bacillus and Streptomyces display enhanced antagonistic activities and suppression of the root rot and wilt diseases in pulses Biomolecular Concepts Vol. 13, Issue 1, 103, 2022 |
Antihyperlipidemic Activities and Hematological Properties of Ethanol Extract of Blighia Sapida Koenig Bark in Alloxan-Induced Diabetic Rats Serbian Journal of Experimental and Clinical Research Vol. 21, Issue 1, 11, 2020 |
Roles of Oxidative Stress in Policystic Ovary Syndrome Serbian Journal of Experimental and Clinical Research Vol. 0, Issue 0, , 2019 |
Characterization of Myrrh Essential Oil wıth GC-MS and Investigation Antibacterıal Effects on Salmonella spp. Süleyman Demirel Üniversitesi Fen Edebiyat Fakültesi Fen Dergisi |
Identifying QTLs for Grain Size in a Colossal Grain Rice (Oryza sativa L.) Line, and Analysis of Additive Effects of QTLs International Journal of Molecular Sciences Vol. 23, Issue 7, 3526, 2022 |
Buffalo Yogurt Fortified with Eucalyptus (Eucalyptus camaldulensis) and Myrrh (Commiphora Myrrha) Essential Oils: New Insights into the Functional Properties and Extended Shelf Life Molecules Vol. 26, Issue 22, 6853, 2021 |
Assessment of Antimicrobial Activity of Myrrh Gum Extract to
Merge in Soft Cheese International Journal of Dairy Science Vol. 12, Issue 5, 325, 2017 |
Sweet Processed Cheese Spread Analogue as a Novel Healthy Dairy
Product International Journal of Dairy Science Vol. 12, Issue 5, 331, 2017 |
Impact of Kaki (Diospyros kaki) Juice on the Rheological, Sensory
and Color Properties of Spreadable Processed Cheese Analogue Journal of Biological Sciences Vol. 19, Issue 3, 231, 2019 |
How to cite this article
A.G. Mohamed, Hayam M. Abbas, Jihan M. Kassem, Walid A. Gafour and A.G. Attalah, 2016. Impact of Myrrh Essential Oil as a Highly Effective Antimicrobial Agent in Processed Cheese Spreads. International Journal of Dairy Science, 11: 41-51.
DOI: 10.3923/ijds.2016.41.51
URL: https://scialert.net/abstract/?doi=ijds.2016.41.51
DOI: 10.3923/ijds.2016.41.51
URL: https://scialert.net/abstract/?doi=ijds.2016.41.51