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How to cite this article
S.A. Ibrahem and I.E.M. El Zubeir, 2016. Evaluation of Chemical Composition of Yoghurt Made from Camel and Camel-Sheep Milk Mixtures During Storage. International Journal of Dairy Science, 11: 35-40.
DOI: 10.3923/ijds.2016.35.40
URL: https://scialert.net/abstract/?doi=ijds.2016.35.40
DOI: 10.3923/ijds.2016.35.40
URL: https://scialert.net/abstract/?doi=ijds.2016.35.40