Abstract
Fulltext PDF
References

Research Article
Improvement Efforts of Sensory Quality and Preservation Cow’s Milk Dangke with Addition Cow’s Milk Fat and Lactobacillus plantarum Supernatant

Citation to this article as recorded by ASCI


No Citation Found
Services
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
View Citation
Report Citation

 
©  2019 Science Alert. All Rights Reserved
Fulltext PDF References Abstract