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  1. International Journal of Dairy Science
  2. Vol 11 (3), 2016
  3. 124-129
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International Journal of Dairy Science

Year: 2016 | Volume: 11 | Issue: 3 | Page No.: 124-129
DOI: 10.3923/ijds.2016.124.129

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Authors


Ester Grilli

Country: Italy

Helene Tormo

Country: France

Mattia Fustini

Country: Italy

Chloe Deneufbourg

Country: France

Marina Losio

Country: Italy

Andrea Formigoni

Country: Italy

Frederique Chaucheyras- Durand

Country: France

Henri Durand

Country: France

Keywords


  • cheese
  • Dairy cow
  • feed additive
  • live yeast
  • milk
Short Communication

Is Raw Milk Microbiota Influenced by the use of Live Yeast (Saccharomyces cerevisiae) as Ruminant Feed Additive?

Ester Grilli, Helene Tormo, Mattia Fustini, Chloe Deneufbourg, Marina Losio, Andrea Formigoni, Frederique Chaucheyras- Durand and Henri Durand
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How to cite this article

Ester Grilli, Helene Tormo, Mattia Fustini, Chloe Deneufbourg, Marina Losio, Andrea Formigoni, Frederique Chaucheyras- Durand and Henri Durand, 2016. Is Raw Milk Microbiota Influenced by the use of Live Yeast (Saccharomyces cerevisiae) as Ruminant Feed Additive?. International Journal of Dairy Science, 11: 124-129.

DOI: 10.3923/ijds.2016.124.129

URL: https://scialert.net/abstract/?doi=ijds.2016.124.129

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