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Amany M. El-Deeb and Amal Elsady Ibrahim
Citation to this article as recorded by 
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Effects of cultivation conditions on biofortification of yogurt with natural folate by Propionibacterium freudenreichii Biocatalysis and Agricultural Biotechnology |
How to cite this article
Ibrahim A.A. Abou Ayana, Amany M. El-Deeb and Amal Elsady Ibrahim, 2016. Using of Dairy Propionibacteria as Bio-preservative in Kareish
Cheese. International Journal of Dairy Science, 11: 114-123.
DOI: 10.3923/ijds.2016.114.123
URL: https://scialert.net/abstract/?doi=ijds.2016.114.123
DOI: 10.3923/ijds.2016.114.123
URL: https://scialert.net/abstract/?doi=ijds.2016.114.123