Citations in impact factor journals
| Influence of different by-products addition on sensory and
physicochemical aspects of Primosale cheese Journal of Food Science and Technology |
How to cite this article
Abdel Satar M. Gabr, Saad A. Mahgoub, Adly S. Abdel Satar and Walid M. Shehata, 2016. Evaluation of Healthy Soft Cheese Produced by Buffalo’s Milk Fortified with Black Rice Powder. International Journal of Dairy Science, 11: 11-19.
DOI: 10.3923/ijds.2016.11.19
URL: https://scialert.net/abstract/?doi=ijds.2016.11.19
DOI: 10.3923/ijds.2016.11.19
URL: https://scialert.net/abstract/?doi=ijds.2016.11.19