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International Journal of Dairy Science

Year: 2015 | Volume: 10 | Issue: 2 | Page No.: 61-76
DOI: 10.3923/ijds.2015.61.76

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Authors


Ibrahim A.A. Abou Ayana

Country: Egypt

Amal Elsady Ibrahim

Country: Egypt

Wesam I.A. Saber

Country: Egypt

Keywords


  • central composite design
  • domiati cheese
  • M. mucedo KP736529
  • medium components
  • milk-clotting enzyme
  • Rennet
Research Article

Statistical Optimization of Milk Clotting Enzyme Biosynthesis by Mucor mucedo Kp736529 and its Further Application in Cheese Production

Ibrahim A.A. Abou Ayana, Amal Elsady Ibrahim and Wesam I.A. Saber
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How to cite this article

Ibrahim A.A. Abou Ayana, Amal Elsady Ibrahim and Wesam I.A. Saber, 2015. Statistical Optimization of Milk Clotting Enzyme Biosynthesis by Mucor mucedo Kp736529 and its Further Application in Cheese Production. International Journal of Dairy Science, 10: 61-76.

DOI: 10.3923/ijds.2015.61.76

URL: https://scialert.net/abstract/?doi=ijds.2015.61.76

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