Citation to this article as recorded by 
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Sustainable Agriculture Reviews 36 Sustainable Agriculture Reviews |
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A review of natural polysaccharides for food cryoprotection: Ice crystals inhibition and cryo-stabilization Bioactive Carbohydrates and Dietary Fibre |
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Effect of chitosans and chitooligosaccharides on the processing and storage quality of foods of animal and aquatic origin Nutrition & Food Science Vol. 46, Issue 1, 51, 2016 |
How to cite this article
A.S. El-Sisi , 2015. Impact of Replacement of Gelatin with Chitosan on the Physicochemical Properties of Ice-Milk. International Journal of Dairy Science, 10: 36-43.
DOI: 10.3923/ijds.2015.36.43
URL: https://scialert.net/abstract/?doi=ijds.2015.36.43
DOI: 10.3923/ijds.2015.36.43
URL: https://scialert.net/abstract/?doi=ijds.2015.36.43