Research Article
Preparation of Cheese Yoghurt Using Extracted High Virgin Olive Oil
Hayam M. Abbas,
Fatma A.M. Hassan,
Jihan M. Kassem,
Nagwa M. Rasmy,
M.H. El- Kaluobi and M.F. El- Okaby
Citation to this article as recorded by 
| Hassan, F.A.M., A.K. Enab, M.A.M. Abd El-Gawad, N.S. Abd Rabou, H.S. El-Sayed and A.M. Abdalla, 2018. Production of healthy functional soft white cheese using Moringa oleifera oil. Pak. J. Biol. Sci., 21: 394-400. CrossRefDirect Link |
Citation to this article as recorded by 
|
Production of Healthy Functional Soft White Cheese Using
Moringa oleifera Oil Pakistan Journal of Biological Sciences Vol. 21, Issue 8, 394, 2018 |
How to cite this article
Hayam M. Abbas, Fatma A.M. Hassan, Jihan M. Kassem, Nagwa M. Rasmy, M.H. El- Kaluobi and M.F. El- Okaby, 2015. Preparation of Cheese Yoghurt Using Extracted High Virgin Olive Oil. International Journal of Dairy Science, 10: 288-296.
DOI: 10.3923/ijds.2015.288.296
URL: https://scialert.net/abstract/?doi=ijds.2015.288.296
DOI: 10.3923/ijds.2015.288.296
URL: https://scialert.net/abstract/?doi=ijds.2015.288.296