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Citations for "Quality of some Dairy By-products Supplemented with Wheat Germ as Functional Beverages"


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Khalid, N.T. and M.A. Mosa, 2018. Effect of wheat germ on chemical, sensory and technological properties of soft cheese. Int. J. Dairy Sci., 13: 40-45.
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Citations in impact factor journal as recorded by Crossref logo


A compendium of wheat germ: Separation, stabilization and food applications
Trends in Food Science & Technology

Lactating sows fed whey protein supplement has eventually increased the blood profile of piglets
Journal of Animal Physiology and Animal Nutrition


Citation to this article as recorded by Crossref logo


The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time
Food Science & Nutrition

Effect of Wheat Germ on Chemical, Sensory and Technological Properties of Soft Cheese
International Journal of Dairy Science Vol. 13, Issue 1, 40, 2018

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