Citations: Quality of some Dairy By-products Supplemented with Wheat Germ as Functional Beverages

Khalid, N.T. and M.A. Mosa, 2018. Effect of wheat germ on chemical, sensory and technological properties of soft cheese. Int. J. Dairy Sci., 13: 40-45.
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International Journal of Dairy Science Vol. 13, Issue 1, 40, 2018

Citations for "Quality of some Dairy By-products Supplemented with Wheat Germ as Functional Beverages"

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