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Citation to this article as recorded by
Khalid, N.T. and M.A. Mosa, 2018. Effect of wheat germ on chemical, sensory and technological properties of soft cheese. Int. J. Dairy Sci., 13: 40-45. CrossRefDirect Link |
Citation to this article as recorded by
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How to cite this article
Hayam M. Abbas, Ahmed M.S. Hussein, Faten L. Seleet, Hala M. Bayoumi and M. Abd El-Aziz, 2015. Quality of some Dairy By-products Supplemented with Wheat Germ as Functional Beverages. International Journal of Dairy Science, 10: 266-277.
DOI: 10.3923/ijds.2015.266.277
URL: https://scialert.net/abstract/?doi=ijds.2015.266.277
DOI: 10.3923/ijds.2015.266.277
URL: https://scialert.net/abstract/?doi=ijds.2015.266.277