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Citation to this article as recorded by 
| Elizabeth, M.N.I. and E.T. Odo, 2019. Influence of Afzelia africana (‘Akparata’) and Mucuna flagellipes (‘Ukpo’) on the quality of set yoghurt. Am. J. Food Technol., 14: 1-10. CrossRefDirect Link |
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Influence of Afzelia africana (‘Akparata’) and Mucuna flagellipes
(‘Ukpo’) on the Quality of Set Yoghurt American Journal of Food Technology Vol. 14, Issue 1, 1, 2019 |
How to cite this article
O.A. Olorunnisomo, T.O. Ososanya and A.Y. Adedeji, 2015. Influence of Stabilizers on Composition, Sensory Properties and Microbial Load of Yoghurt Made from Zebu Milk. International Journal of Dairy Science, 10: 243-248.
DOI: 10.3923/ijds.2015.243.248
URL: https://scialert.net/abstract/?doi=ijds.2015.243.248
DOI: 10.3923/ijds.2015.243.248
URL: https://scialert.net/abstract/?doi=ijds.2015.243.248