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Evaluating the performance of different mother wavelet functions for down-sampling of earthquake records Structures |
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Seed germination and sprouts production of Moringa oleifera: A potential functional food? Journal of the Saudi Society of Agricultural Sciences Vol. 22, Issue 4, 223, 2023 |
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Enhancing Grain Yield and Nitrogen Accumulation in Wheat Plants Grown under a Mediterranean Arid Environment by Foliar Spray with Papain-Released Whey Peptides Agronomy Vol. 11, Issue 10, 1913, 2021 |
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Antibacterial Peptides Produced by Alcalase from Cowpea Seed Proteins Antibiotics Vol. 10, Issue 7, 870, 2021 |
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Powerful Antibacterial Peptides from Egg Albumin Hydrolysates Antibiotics Vol. 9, Issue 12, 901, 2020 |
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Foliar Spray with Pepsin-and Papain-Whey Protein Hydrolysates Promotes the Productivity of Pea Plants Cultivated in Clay Loam Soil Molecules Vol. 26, Issue 9, 2805, 2021 |
How to cite this article
J. Otte, M. Abdel-Hamid and A. Osman, 2015. Comparative Assessment of Peptide Concentration in Milk Protein Hydrolysates and Fractions. International Journal of Dairy Science, 10: 228-235.
DOI: 10.3923/ijds.2015.228.235
URL: https://scialert.net/abstract/?doi=ijds.2015.228.235
DOI: 10.3923/ijds.2015.228.235
URL: https://scialert.net/abstract/?doi=ijds.2015.228.235