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  1. International Journal of Dairy Science
  2. Vol 10 (5), 2015
  3. 228-235
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International Journal of Dairy Science

Year: 2015 | Volume: 10 | Issue: 5 | Page No.: 228-235
DOI: 10.3923/ijds.2015.228.235

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Authors


J. Otte

Country: Denmark

M. Abdel-Hamid

Country: Egypt

A. Osman

Country: Egypt

Keywords


  • colorimetric assays
  • Kjeldahl
  • Milk protein hydrolysates
  • peptide concentration
Research Article

Comparative Assessment of Peptide Concentration in Milk Protein Hydrolysates and Fractions

J. Otte, M. Abdel-Hamid and A. Osman
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Citations in impact factor journals

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How to cite this article

J. Otte, M. Abdel-Hamid and A. Osman, 2015. Comparative Assessment of Peptide Concentration in Milk Protein Hydrolysates and Fractions. International Journal of Dairy Science, 10: 228-235.

DOI: 10.3923/ijds.2015.228.235

URL: https://scialert.net/abstract/?doi=ijds.2015.228.235

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