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Hemali H. Patel and Bijal K. Amin, 2015. Formulation and Standardization of Different Milk Ice-Cream Fortified with Pink Guava Pulp. International Journal of Dairy Science, 10: 219-227.
DOI: 10.3923/ijds.2015.219.227
URL: https://scialert.net/abstract/?doi=ijds.2015.219.227
DOI: 10.3923/ijds.2015.219.227
URL: https://scialert.net/abstract/?doi=ijds.2015.219.227