Research Article
Physicochemical and Sensory Characteristics of Processed Cheese Manufactured from the Milk of Goats Supplemented with Sunflower Seed or Sunflower Oil

Citation to this article as recorded by ASCI
Gamal-Eldin, H.M., A. Baraka, O.A. Seoudi, H.A. Mahmoud and A.G. Mohamed, 2017. Inhibition of processed cheese-late gas using Candida pelliculosa yeast. Int. J. Dairy Sci., 12: 197-203.
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