Citations in impact factor journals
| An overview on microalgal-bacterial granular consortia for resource recovery and wastewater treatment Bioresource Technology |
| Effect of the inclusion of banana silage in the diet of goats on
physicochemical and sensory characteristics of cheeses at different ripening
times Small Ruminant Research |
| Molecular characterization and pathogenicity ofColletotrichumsp. from guava Archives Of Phytopathology And Plant Protection Vol. 47, Issue 13, 1549, 2014 |
| Scleractinian diversity in the Dardanelles and Marmara Sea (Turkey): morphology, ecology and distributional patterns Oceanological and Hydrobiological Studies Vol. 45, Issue 2, 259, 2016 |
| Impact of heavy metals on the food web in the Mediterranean lagoon, Lake Burullus, Egypt Oceanological and Hydrobiological Studies Vol. 49, Issue 3, 215, 2020 |
| Accumulation of heavy metals in tilapia fish species and related histopathological changes in muscles, gills and liver of Oreochromis niloticus occurring in the area of Qahr El-Bahr, Lake Al-Manzalah, Egypt Oceanological and Hydrobiological Studies Vol. 50, Issue 1, 1, 2021 |
| Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese Journal of Dairy Science Vol. 104, Issue 2, 1445, 2021 |
Citation to this article as recorded by 
| Gamal-Eldin, H.M., A. Baraka, O.A. Seoudi, H.A. Mahmoud and A.G. Mohamed, 2017. Inhibition of processed cheese-late gas using Candida pelliculosa yeast. Int. J. Dairy Sci., 12: 197-203. CrossRefDirect Link |
Citation to this article as recorded by 
|
Intelligent Human Computer Interaction Lecture Notes in Computer Science |
|
Intelligent Human Computer Interaction Lecture Notes in Computer Science |
|
A greener way of lactic acid production from cellulose-rich waste materials utilising cellulolytic bacteria population from insect gut Bioresource Technology Reports |
|
Lipid and protein oxidation of grated Kefalotyri cheese packaged in vacuum or modified atmosphere and stored under retail display conditions International Dairy Journal |
|
Ticks infected with Crimean-Congo hemorrhagic fever virus (CCHFV): A decision approach systematic review and meta-analysis regarding their role as vectors Travel Medicine and Infectious Disease |
|
Influence of vegetable coagulant and ripening time on the
lipolytic and sensory profile of cheeses made with raw goat milk from Canary
breeds Food Science and Technology International Vol. 23, Issue 3, 254, 2017 |
|
Mediating Role of Dynamic Capabilities on the Relationship between Human Resource Development and Organizational Effectiveness Organizacija Vol. 52, Issue 3, 187, 2019 |
|
Linking Organizational Commitment and Organizational Trust in Health Care Organizations Organizacija Vol. 53, Issue 4, 306, 2020 |
|
The FunCaps Framework: Reconceptualizing Operational Alignment Organizacija Vol. 54, Issue 4, 256, 2021 |
|
Assemblage of wetland bird Species in Purbasthali Oxbow Lake, West Bengal, India: Implications for Management Ornis Hungarica Vol. 29, Issue 2, 25, 2021 |
|
Analysis of Rework Risk Triggers in the Nigerian Construction Industry Organization, Technology and Management in Construction: an International Journal Vol. 10, Issue 1, 1778, 2018 |
|
Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties Animals Vol. 11, Issue 6, 1589, 2021 |
|
Inhibition of Processed Cheese-late Gas Using Candida pelliculosa
Yeast International Journal of Dairy Science Vol. 12, Issue 3, 197, 2017 |
How to cite this article
Tarek A. Morsy, Ashraf G. Mohamed, Abeer F. Zayan and Ahmed F. Sayed, 2015. Physicochemical and Sensory Characteristics of Processed Cheese Manufactured from the Milk of Goats Supplemented with Sunflower Seed or Sunflower Oil. International Journal of Dairy Science, 10: 198-205.
DOI: 10.3923/ijds.2015.198.205
URL: https://scialert.net/abstract/?doi=ijds.2015.198.205
DOI: 10.3923/ijds.2015.198.205
URL: https://scialert.net/abstract/?doi=ijds.2015.198.205