Research Article

Citations for "Manufacture of Functional Labneh Using Uf-Retentate and Artichoke Puree"

Citation to this article as recorded by ASCI logo

El-Sayed, S.M., H.S. El-Sayed, H.H. Salama and S.A.H. Abo El-Nor, 2017. Improving the nutritional value and extending shelf life of labneh by adding Moringa oleifera oil. Int. J. Dairy Sci., 12: 81-92.
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Mohamed, F.A.E.F., H.H. Salama, S.M. El-Sayed, H.S. El-Sayed and H.A.H. Zahran, 2018. Utilization of natural antimicrobial and antioxidant of Moringa oleifera leaves extract in manufacture of cream cheese. J. Biol. Sci., 18: 92-106.
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Citations in impact factor journal as recorded by Crossref logo

Production and use of eco‚Äźfriendly selenium nanoparticles in the fortification of yoghurt
Journal of Food Processing and Preservation Vol. 45, Issue 6, , 2021

Citation to this article as recorded by Crossref logo

Improving the Nutritional Value and Extending Shelf Life of Labneh by Adding Moringa oleifera Oil
International Journal of Dairy Science Vol. 12, Issue 2, 81, 2017

Utilization of Natural Antimicrobial and Antioxidant of Moringa oleifera Leaves Extract in Manufacture of Cream Cheese
Journal of Biological Sciences Vol. 18, Issue 2, 92, 2018

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