Citations in impact factor journals
| Production and use of eco‐friendly selenium nanoparticles in the fortification of yoghurt Journal of Food Processing and Preservation Vol. 45, Issue 6, , 2021 |
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| El-Sayed, S.M., H.S. El-Sayed, H.H. Salama and S.A.H. Abo El-Nor, 2017. Improving the nutritional value and extending shelf life of labneh by adding Moringa oleifera oil. Int. J. Dairy Sci., 12: 81-92. CrossRefDirect Link |
| Mohamed, F.A.E.F., H.H. Salama, S.M. El-Sayed, H.S. El-Sayed and H.A.H. Zahran, 2018. Utilization of natural antimicrobial and antioxidant of Moringa oleifera leaves extract in manufacture of cream cheese. J. Biol. Sci., 18: 92-106. CrossRefDirect Link |
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|
Improving the Nutritional Value and Extending Shelf Life of
Labneh by Adding Moringa oleifera Oil International Journal of Dairy Science Vol. 12, Issue 2, 81, 2017 |
|
Utilization of Natural Antimicrobial and Antioxidant of Moringa
oleifera Leaves Extract in Manufacture of Cream Cheese Journal of Biological Sciences Vol. 18, Issue 2, 92, 2018 |
How to cite this article
Suhila A. Saad, Heba H. Salama and Hoda S. El- Sayed, 2015. Manufacture of Functional Labneh Using Uf-Retentate and Artichoke Puree. International Journal of Dairy Science, 10: 186-197.
DOI: 10.3923/ijds.2015.186.197
URL: https://scialert.net/abstract/?doi=ijds.2015.186.197
DOI: 10.3923/ijds.2015.186.197
URL: https://scialert.net/abstract/?doi=ijds.2015.186.197