Citations in impact factor journals
| Extraction and application of chia mucilage (Salvia hispanica L.)
and locust bean gum (Ceratonia siliqua L.) in goat milk frozen
dessert Journal of Food Science and Technology |
| Functionality of freeze-dried berry powder on frozen dairy
desserts Journal of Food Processing and Preservation |
| Effect of using chia seed powder on physicochemical, rheological, thermal, and texture properties of ice cream Journal of Food Processing and Preservation |
| Use of chia (
Salvia hispanica
L.) mucilage powder as a replacer of salep in ice cream production Journal of Food Processing and Preservation |
Citation to this article as recorded by 
| El-Hada, S.S., N.A. Tikhomi, A.A. Tvorogo, T.V. Shobanova and M.A. El-Azi, 2020. Physical properties and microstructure of ice cream supplemented with minor components of wheat germ oil. Int. J. Dairy Sci., 15: 189-199. CrossRefDirect Link |
| Soliman, T.N., L.K. Hassan, A.B. Shazly and M.A. El-Aziz, 2020. Effect of flaxseed mucilage, sodium chloride and their combination on some functional properties of sodium caseinate solution. Int. J. Dairy Sci., 15: 62-71. CrossRefDirect Link |
Citation to this article as recorded by 
|
The physical characteristics of ice cream with the addition of goat bone gelatine as a stabilizer E3S Web of Conferences |
|
CHİA (Salvia hispanica L.) İLAVESİNİN DONDURMANIN FİZİKOKİMYASAL VE DUYUSAL ÖZELLİKLERİNE ETKİSİ GIDA / THE JOURNAL OF FOOD |
|
Physical Properties and Microstructure of Ice Cream Supplemented With Minor Components of Wheat Germ Oil International Journal of Dairy Science Vol. 15, Issue 4, 189, 2020 |
How to cite this article
M. Abd El-Aziz, H.F. Haggag, M.M. Kaluoubi, Laila K. Hassan, M.M. El-Sayed and A.F. Sayed, 2015. Physical Properties of Ice Cream Containing Cress Seed and Flaxseed Mucilages Compared with Commercial Guar Gum. International Journal of Dairy Science, 10: 160-172.
DOI: 10.3923/ijds.2015.160.172
URL: https://scialert.net/abstract/?doi=ijds.2015.160.172
DOI: 10.3923/ijds.2015.160.172
URL: https://scialert.net/abstract/?doi=ijds.2015.160.172