Citations in impact factor journals
| Functional properties of Mozzarella cheese for its end use
application Journal of Food Science and Technology |
| Physicochemical, textural and sensory properties of white soft
cheese made from buffalo and cow milk mixtures International Journal of Dairy Technology |
Citation to this article as recorded by 
|
Innovative improvement of Shanklish cheese production in
Lebanon International Dairy Journal |
How to cite this article
Wafaa M. Salama , 2015. Influence Whey Proteins on the Characteristics of Buffalo Mozzarella
Cheese. International Journal of Dairy Science, 10: 12-23.
DOI: 10.3923/ijds.2015.12.23
URL: https://scialert.net/abstract/?doi=ijds.2015.12.23
DOI: 10.3923/ijds.2015.12.23
URL: https://scialert.net/abstract/?doi=ijds.2015.12.23