Citations in impact factor journals
| Proteolysis and textural properties of low‐fat ultrafiltered Feta cheese as influenced by maltodextrin International Journal of Dairy Technology |
| How does milk fat replacement influence cheese analogue microstructure, rheology, and texture profile? Journal of Food Science |
Citation to this article as recorded by 
|
The effects of the use of whey protein as a fat replacer on the composition, proteolysis, textural, meltability, microstructural, and sensory properties of reduced-fat Boru-type Künefe cheese during storage International Dairy Journal |
|
Epidemiology and molecular characterization of avian influenza virus in backyard poultry of Chattogram, Bangladesh Infection, Genetics and Evolution |
|
A Mechanistic View on Phytochemistry, Pharmacognostic Properties, and Pharmacological Activities of Phytocompounds Present in Zingiber officinale: A Comprehensive Review Pharmacological Research - Modern Chinese Medicine |
|
The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers IOP Conference Series: Earth and Environmental Science Vol. 443, Issue 1, 012039, 2020 |
|
The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk IOP Conference Series: Earth and Environmental Science Vol. 653, Issue 1, 012127, 2021 |
|
Improving Low-Fat Soft Cheese Quality Properties Made From Reconstituted Skim Milk By Using Whey Protein Concentrate as A fat Replacer IOP Conference Series: Earth and Environmental Science Vol. 910, Issue 1, 012040, 2021 |
|
Quality evaluation of kashar cheese: influence of palm oil and ripening period Food Science and Technology |
|
IMPROVEMENT OF ORGANOLEPTIC INDICATORS OF CHEESE PRODUCTS BY CORRECTING FATTY ACID COMPOSITION OF FAT PHASE Food systems Vol. 3, Issue 2, 29, 2020 |
|
FREE FAT IN MILK AND CHEESE PRODUCTS: INFLUENCE ON QUALITY Food systems Vol. 3, Issue 2, 9, 2020 |
|
Effect of transglutaminase on quality properties of fresh cheese International Journal of ADVANCED AND APPLIED SCIENCES Vol. 8, Issue 4, 44, 2021 |
|
Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge? Foods Vol. 10, Issue 11, 2782, 2021 |
|
Effect of transglutaminase on fresh cheese quality propertises using citric acid as a coagulant Journal of Technical Education Science Vol. , Issue 67, 41, 2021 |
|
SINTESIS DAN MIKROENKAPSULASI PENSUBSTITUSI LEMAK AIR SUSU IBU
(PLASI) BERBAHAN MINYAK SAWIT Jurnal Teknologi dan Industri Pangan Vol. 27, Issue 2, 105, 2016 |
How to cite this article
Baraka A. Abd El-Salam , 2015. Effect of Milk Fat Replacement with Vegetable Oil and/or Whey Protein Concentrate on Microstructure, Texture and Sensory Characteristics of Fresh Soft Cheese. International Journal of Dairy Science, 10: 117-125.
DOI: 10.3923/ijds.2015.117.125
URL: https://scialert.net/abstract/?doi=ijds.2015.117.125
DOI: 10.3923/ijds.2015.117.125
URL: https://scialert.net/abstract/?doi=ijds.2015.117.125