Citation to this article as recorded by 
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Millets and Pseudo Cereals Millets and Pseudo Cereals |
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Current Trends in Ancient Grains-Based Foodstuffs: Insights into
Nutritional Aspects and Technological Applications Comprehensive Reviews in Food Science and Food Safety |
How to cite this article
Amany M. El-Deeb, Nadra S.Y. Hassan and A.M. Hassanein, 2014. Preparation and Properties of Flavored Fermented Beverage Based on Partial
or Complete Replacement of Milk with Quinoa Seeds Water Extract (QSWE). International Journal of Dairy Science, 9: 96-105.
DOI: 10.3923/ijds.2014.96.105
URL: https://scialert.net/abstract/?doi=ijds.2014.96.105
DOI: 10.3923/ijds.2014.96.105
URL: https://scialert.net/abstract/?doi=ijds.2014.96.105