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International Journal of Dairy Science

Year: 2014 | Volume: 9 | Issue: 3 | Page No.: 82-88
DOI: 10.3923/ijds.2014.82.88

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Authors


L.I. Ahmed

Country: Egypt

S.D. Morgan

Country: Egypt

R.S. Hafez

Country: Egypt

A.A.A. Abdel-All

Country: Egypt

Keywords


  • Escherichia coli
  • I>Listeria monocytogenes,
  • yoghurt starter culture
Research Article

Influence of Yoghurt Starter Culture on Viability of Some Pathogenic Microorganisms in Yoghurt

L.I. Ahmed, S.D. Morgan, R.S. Hafez and A.A.A. Abdel-All
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How to cite this article

L.I. Ahmed, S.D. Morgan, R.S. Hafez and A.A.A. Abdel-All, 2014. Influence of Yoghurt Starter Culture on Viability of Some Pathogenic Microorganisms in Yoghurt. International Journal of Dairy Science, 9: 82-88.

DOI: 10.3923/ijds.2014.82.88

URL: https://scialert.net/abstract/?doi=ijds.2014.82.88

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