Research Article
Nutritional Properties of the Processed Cheese Produced by Milk from Goats Supplemented with Flaxseeds or Flaxseeds Oil

Citation to this article as recorded by ASCI
Morsy, T.A., A.G. Mohamed, A.F. Zayan and A.F. Sayed, 2015. Physicochemical and sensory characteristics of processed cheese manufactured from the milk of goats supplemented with sunflower seed or sunflower oil. Int. J. Dairy Sci., 10: 198-205.
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